I made this last night because M loves this dish and it is super easy to make. If you’re a vegetarian you’ll love this dish as well. Here’s how I made it for 3 people. Again, I don’t use exact … Continue reading
Let Me Teach You How to Cook Burmese Food
Learn to Speak Burmese
Popular Posts
-
Recent Posts
- Shan Htamin Chin or Shan Tomato Rice
- Burmese Palm Sugar Yogurt aka Dain Chin
- Burmese Daikon Soup with Tamarind
- What In The World Is ‘Khao Ku Kapeet’?
- Seaweed Rolls and Wraps in Five minutes
- To the Markets in Chiang Mai, Thailand: Visit #141
- M Begs for Sushi (Entitled by M)
- My Very Own Recipe: Noodle Salad
- To the Markets in Chiang Mai, Thailand: Visit # 135
- Make Your Own Salad Dressing Out of Simple and Healthy Ingredients
Sprinkles
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Dashes from the past
- February 2012 (2)
- December 2011 (1)
- August 2011 (13)
- July 2011 (1)
- June 2011 (4)
- May 2011 (12)
- April 2011 (7)
- March 2011 (1)
- October 2010 (2)
- June 2010 (1)
