Monthly Archives: February 2012

Shan Htamin Chin or Shan Tomato Rice

Posted on 9 February 2012 by
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I made this last night  because M loves this dish and it is super easy to make. If you’re a vegetarian you’ll love this dish as well. Here’s how I made it for 3 people. Again, I don’t use exact … Continue reading →

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Burmese Palm Sugar Yogurt aka Dain Chin

Posted on 3 February 2012 by
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I just returned yesterday from my beloved home, Burma .  I reunited with many of my extended family members during the  28-days I was there.  Reuniting does not go well unless there’s plenty of food around, and food we did … Continue reading →

Posted in Burmese Recipies, Drinks, Journal | 2 Comments