Learn to Cook Burmese Food
Learn to Speak Burmese
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Recent Posts
- Cafe Escapes: The Hunt
- Cellophane Noodles and Bamboo Strips Recipe
- Pizza Bagel Recipe
- Simple Shrimp and Onion Recipe
- Cafe Escape Number Four: The Ice Cream Festival
- Cafe Escape Number Three: The Crepe Cake
- No Escape Needed
- Cafe Escape Number Two: A Massage and a Cheesecake
- Cafe Escape Number One: Macadamia Nut Brownie
- Happy Birthday, MOM!
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- Please join me on FB @ facebook.com/Chili.Lime.Gar… #Vegetarian #Healthy #SlowFood #Burmese #Recipes~~~Chili ~Lime ~ Garlice on Twitter1 day ago
- must-have sauce if you are an Asian food lover! su.pr/2ztfRx #Recipe #Sauce #Burmese #Homemade~~~Chili ~Lime ~ Garlice on Twitter1 day ago
- #Vietnamese #SpringRolls Anyone? su.pr/9sL4tz #Healthy #Vegetarian #SlowFood dipping sauce included!~~~Chili ~Lime ~ Garlice on Twitter1 day ago
- Thanks a million to our Shan student who took us to a restaurant she thought was still serving Shan food. They... fb.me/1wJGgQgxW~~~Chili ~Lime ~ Garlice on Twitter1 day ago
- Cafe Hunters in #ChiangMai-Continues (I'm only hunting for ones w air con! It's hot, hot, hot!). You're welcome! :-) su.pr/18WZxd~~~Chili ~Lime ~ Garlice on Twitter1 day ago
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Category Archives: My Picks
Cellophane Noodles and Bamboo Strips Recipe
We frequent several vegetarian restaurants here in Chaing Mai. Chiang Mai is a vegetarian’s heaven since there are so many cafes and restaurants from which to choose. Often when I go to the Taiwanese vegetarian restaurant near Chiang Mai gate, … Continue reading
Posted in My Picks, Recipes, Thailand
Tagged Chiang Mai, Eat in 30, Healthy Food, homemade, Slow Food, Vegetarian
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What In The World Is ‘Khao Ku Kapeet’?
Hint: It’s edible and it’s yummy! When I came to Chiang Mai with my mother in 2008, the monks at Wat Si Moon (a Burmese temple) near Chiang Mai gate told us to go eat at a nearby small restaurant, … Continue reading
Spicy Roasted Tomato, Onion & Garlic Paste
Don’t let the name fool you. Honestly, I couldn’t think of a fancier or more attractive name for this dish. I was ready to share this recipe with you. You could use this like a condiment to add additional flavor … Continue reading
Posted in My Picks, Recipes, This and That
Tagged Healthy Food, homemade, simple, Slow Food, Vegetarian
2 Comments
Lessons From Making Our Own Lemonade
Are you a Mom or a Dad? (Me in red: Yes, I’m a Mom!) Do you eat out much or sometimes? (Sometimes in the US and a LOT in Thailand) Do you talk to your kids about healthy eating, slow … Continue reading
Burmese Coconut Rice
This morning, my mother was looking through the pantry and said, “Ohn Hta Min, Saa Chin Tae!” which means “I want to eat some Coconut Rice!” So you can guess what we made for lunch today. If you’ve never had … Continue reading
Posted in Burmese Recipies, My Picks, Recipes
4 Comments
Burmese Pancakes: We Call Them Wheel Cakes in Burma
This post was originally written at www.GotPassport.org on June 2010 before I started this food blog in April 2011. It belongs here instead. However, you’re welcome to visit me at @GotPassport where we document family travel and service with our … Continue reading
Posted in My Picks, Uncategorized
2 Comments
A Mother’s Day Post: The Ability to Cook is a Gift that Keeps Giving
There’s so many reasons why I continue to have a passion for and a close relationship to creating good food. One of those reasons, a very important one, is my parents! In 1980, as a family of five, my father … Continue reading
Posted in Journal, My Picks
7 Comments
