Tag Archives: Slow Food

Garlic Ginger Rosemary Salmon

I love garlic.  I eat it raw. I add it in my food to most, if not all of my cooking.  I eat it pickled.  I eat it all the time. When we used to live in Texas, before moving … Continue reading

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Cellophane Noodles and Bamboo Strips Recipe

We frequent several vegetarian restaurants here in Chaing Mai.  Chiang Mai is a vegetarian’s heaven since there are so many cafes and restaurants from which to choose. Often when I go to the Taiwanese vegetarian restaurant near Chiang Mai gate, … Continue reading

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Pizza Bagel Recipe

When we are feeling lazy and out of energy we do simple recipes.  This is one of them and my daughter especially loves this one.  She enjoys helping us make these and devour them afterward!  Moms, you can have your … Continue reading

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Simple Sautéed Shrimp and Onion Recipe

  I like simple dishes with great flavors. Sometimes having a kid, simple is better and quicker. We cook a lot of vegetarian food at home.  However, while we were at Maung Mai the other day, we decided to get … Continue reading

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Tomato Rice or Potato, Pumpkin, Tomato Rice

I made this last night  because M loves this dish and it is super easy to make. If you’re a vegetarian you’ll love this dish as well. Here’s how I made it for 3 people. Again, I don’t use exact … Continue reading

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Burmese Daikon Soup with Tamarind

Sorry it’s been so long since I’ve shared any recipes and tips here on this blog.  In the past few months, we’ve been searching for a new place to live, then we moved, now we are trying to set-up our … Continue reading

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To the Markets in Chiang Mai, Thailand: Visit # 135

I love going to the markets.  I have no idea how many times we’ve been to the markets and groceries stores. I had to come up with a number for this series.  My calculation is estimated at 15 times a … Continue reading

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Make Your Own Salad Dressing Out of Simple and Healthy Ingredients

I was experimenting in the kitchen while we were back in Texas not too long ago. Didn’t want ranch and didn’t want to go out and buy new bottle for something else, I looked in the fridge to see what … Continue reading

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Spicy Roasted Tomato, Onion & Garlic Paste

Don’t let the name fool you.  Honestly, I couldn’t think of a fancier or more attractive name for this dish.  I was ready to share this recipe with you.   You could use this like a condiment to add additional flavor … Continue reading

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Why Yes, I Cooked My First Meal in Chiang Mai at 5 in the Morning

Well, Okay,  Fine, I”ll admit  we’re a little jet-lagged.  It’s usually worse going the other way though. Technically, this is not my first time cooking in Chiang Mai in our tiny kitchen.  It’s the first time cooking after returning to … Continue reading

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